本文主要列举了关于绿色食品 蛋与蛋制品的相关检测仪器，检测仪器仅供参考，如果您想了解自己的样品需要哪些检测仪器，可以咨询我们。

1. Mass Spectrometer: Mass spectrometer is an analytical instrument that measures the mass-to-charge ratio of ions. It is commonly used for identifying unknown compounds in a sample.

2. Gas Chromatograph: Gas chromatograph separates and analyzes compounds that can be vaporized without decomposition. It is often used in food safety testing to detect pesticides and other contaminants.

3. Atomic Absorption Spectrophotometer: Atomic absorption spectrophotometer is used for the quantitative determination of chemical elements in various samples. It is widely applied in food analysis to measure mineral content.

4. PCR Machine: PCR (Polymerase Chain Reaction) machine is an essential tool for amplifying and detecting specific DNA sequences. It is utilized in food testing to detect pathogens and genetically modified organisms.

5. High-Performance Liquid Chromatograph (HPLC): HPLC is a technique used to separate, identify, and quantify components in a mixture. It is frequently employed in food analysis to detect additives and contaminants.

6. NIR Spectrometer: NIR (Near-Infrared) spectrometer is used for rapid analysis of various substances based on their absorbance of near-infrared light. It is valuable for assessing the quality of food products.

检测流程步骤

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