本文主要列举了关于吐鲁番葡萄干的相关检测仪器，检测仪器仅供参考，如果您想了解自己的样品需要哪些检测仪器，可以咨询我们。
1. Gas Chromatograph (GC): Used to separate and analyze compounds in a sample by their different volatilities.
2. Mass Spectrometer (MS): Identifies the components in a sample by measuring the mass-to-charge ratio of ions.
3. High Performance Liquid Chromatography (HPLC): Separates and quantifies components in a mixture based on their interactions with a liquid mobile phase and a solid stationary phase.
4. Spectrophotometer: Determines the amount of light absorbed by a sample at different wavelengths, useful for identifying compounds.
5. Fourier Transform Infrared Spectroscopy (FTIR): Analyzes the functional groups present in a sample by measuring the absorption of infrared light.
6. Ultraviolet-Visible Spectrophotometer (UV-Vis): Measures the absorption of ultraviolet and visible light by a sample to determine its concentration.
7. Nuclear Magnetic Resonance Spectroscopy (NMR): Provides information about the structure and chemical environment of atoms in a sample by analyzing their magnetic properties.
8. Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Quantitatively analyzes the elements in a sample by ionizing them in a plasma torch and then measuring their mass-to-charge ratios.
9. X-ray Fluorescence Spectroscopy (XRF): Determines the elemental composition of a sample by measuring the fluorescent X-rays emitted when the sample is irradiated with X-rays.
10. Scanning Electron Microscope (SEM): Provides high-resolution images and elemental analysis of a sample by scanning it with a focused beam of electrons.
11. Differential Scanning Calorimeter (DSC): Measures the heat flow in a sample as a function of temperature, useful for studying phase transitions and thermal stability.
12. Thermal Gravimetric Analyzer (TGA): Measures the change in weight of a sample as a function of temperature, useful for analyzing decomposition and stability.
13. Atomic Absorption Spectrophotometer (AAS): Quantifies the concentration of specific elements in a sample by measuring the absorption of light at a characteristic wavelength.
14. High-Resolution Mass Spectrometer: Provides accurate mass measurements of ions in a sample, useful for identifying unknown compounds.
15. Gel Permeation Chromatograph (GPC): Separates polymer molecules based on their size in solution, useful for determining molecular weight distribution.
16. Ion Chromatography (IC): Separates and analyzes ions in a sample based on their interactions with a chromatographic column.
17. Infrared Microscope: Combines microscopy with infrared spectroscopy to analyze the chemical composition of small areas in a sample.
18. Raman Spectrometer: Analyzes the vibrational modes of molecules in a sample by measuring the scattered light after interaction with a laser beam.
19. Gas Sensor: Detects the presence and concentration of specific gases in the environment.
20. Zeta Potential Analyzer: Measures the electrokinetic potential of particles in a colloid, useful for determining stability and dispersion behavior.
检测流程步骤
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