本文主要列举了关于木糖的相关检测仪器，检测仪器仅供参考，如果您想了解自己的样品需要哪些检测仪器，可以咨询我们。

1. GC-MS: Gas Chromatography-Mass Spectrometry is commonly used to analyze the chemical composition of unknown substances by separating the components of a mixture and identifying them based on their mass.

2. HPLC: High Performance Liquid Chromatography is a technique used to separate and quantify compounds in a sample by pumping it through a column and detecting the different components as they elute.

3. FTIR: Fourier Transform Infrared Spectroscopy is a technique used to analyze the chemical composition of a substance by measuring how it interacts with infrared light.

4. NMR: Nuclear Magnetic Resonance Spectroscopy is a technique used to determine the structure of organic compounds by analyzing the magnetic properties of nuclei in a sample.

5. UV-Vis Spectrophotometer: Ultraviolet-Visible Spectrophotometry is a technique used to measure the absorption of light by a sample in the ultraviolet and visible regions of the electromagnetic spectrum.

6. ICP-MS: Inductively Coupled Plasma Mass Spectrometry is a technique used for elemental analysis by ionizing a sample in a plasma and then separating and detecting the ions based on their mass-to-charge ratio.

7. XRD: X-ray Diffraction is a technique used to analyze the crystal structure of a material by measuring the diffraction pattern produced when X-rays interact with the atoms in the sample.

8. AAS: Atomic Absorption Spectroscopy is a technique used to measure the concentration of specific elements in a sample by measuring the absorption of light at a specific wavelength.

9. TLC: Thin Layer Chromatography is a technique used to separate and analyze complex mixtures by distributing the components between a stationary phase and a mobile phase.

10. DSC: Differential Scanning Calorimetry is a technique used to study the thermal properties of a sample by measuring the heat flow into or out of the sample as a function of temperature.

检测流程步骤

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